Aglianico Salento

The color scheme is of a lively ruby. The nose reveals its strong intensity with a darker fruit reminiscent of the Mediterranean scrub bloom grafted on a background with nice notes of pepper and licorice. The sip is dense, austere, of good freshness and supported by a firm but polished tannin that accompanies it until closing.

Recommended combinations: first courses with good texture sauces, roasts, braised, medium seasoning cheeses.

Serving temperature: 16 -18C.

Primitivo Salento Igp

Ruby red with purple reflections, reveals to the smell a crisp intensity with fruity scents of marasca, plum and a puff of tobacco emerging among the notes of the fruits. The syrup is beautifully pleasing to the round body but absolutely agile thanks to its elegant freshness. Interesting closure with fruity appeal.

Recommended combinations: first courses with meat sauces, seasoned cheeses, roasted red meat.

Serving temperature 16, 18C.

Primitivo di Manduria DOP

Strong, deep ruby ruby with grenade-colored reflections. The smell reveals an intriguing intensity with a complexity to be discovered that opens on tones of dark fruit from the mature pulp and lets pass through cocoa and tobacco notes on a laurel and myrtle background. On the palate it offers a silky, full body, balanced by an always fresh note and tannins of fine elegance. Closing is persistent and turns on the notes of aromas offered to smell.

Recommended combination: first structured dishes, roasts and braised red meats, game, seasoned cheeses.

Serving temperature: 18-20C.

Fiano Salento IGP

Strawy yellow with great brightness appears to the smell with an intensity that denotes beautiful herbal tones and a load of white pulp fruit. The sip is satisfying and marked by a beautiful verve of freshness and flavor.

Recommended combination: ideal for aperitifs, first courses of fish, delicious fish, fresh cheeses and dairy products.

Serving temperature: 10-12C.

Negroamaro Rosato Salento Igp

Rosè in its coral and luminous robe, it offers the smell a pleasant intensity characterized by notes of small red fruits of the delicate flesh, accompanied on the bottom by a memory of a canine rose. The taste is wraparound and fresh, balanced and perfectly closed with aromatic smells smell.

Recommended accompaniment: great as an aperitif, buns filled with vegetables, pizza, fresh dishes, cold meats and medium seasoning cheeses.

Serving temperature: 10 -12C.